NYABARO, O. M. Effect of Additives and Color on Levels of Acrylamide in Chips and Crisps from Selected Solanum Tuberosum Tubers . Journal of the Kenya National Commission for UNESCO, [S. l.], v. 5, n. 2, 2025. DOI: 10.62049/jkncu.v5i2.321. Disponível em: https://journals.unesco.go.ke/index.php/jknatcom/article/view/321. Acesso em: 23 aug. 2025.