OKOTH, E. M.; MUSYIMI, S. M.; KAHENYA , P. K. Changes In Pectin Integrity During Mango Fruit Ripening and Thermal Processing . Journal of the Kenya National Commission for UNESCO, [S. l.], v. 3, n. 1, 2023. Disponível em: https://journals.unesco.go.ke/index.php/jknatcom/article/view/33. Acesso em: 24 nov. 2024.